Category 04
Heritage Flours
Stone-ground from traditional grain varieties.
6SKUs
4Standards
About this Category
Category 04 — HarvestVita
Khapali (emmer) wheat is one of the oldest cultivated grains in the world. Higher in protein and fibre than modern wheat, it produces soft, pliable rotis with a naturally nutty flavour.
We stone-grind in small batches to keep the bran, germ, and endosperm intact — the way flour has been made for thousands of years.
In This Range
Available Products
All variants available in retail, wholesale, and custom packaging on request.
01
Khapali Atta
02
Multigrain Flour
03
Ragi Flour
04
Jowar Flour
05
Bajra Flour
06
Blended Atta
How to Use
From kitchen
to creation.
Versatile, easy to incorporate, and built to fit into the way you already cook.
- 01Rotis & parathas→
- 02Bread & baking→
- 03Porridge & dosa→
- 04Healthy snacks→
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